Iced Easter Biscuits

  • Preparation Time30 mins
  • Cooking Time10 mins
  • Serves20
  • DifficultyEasy
150g butter
150g brown sugar
175g Carnation Condensed Milk
1 egg
175g plain flour
115g self raising flour
1 tsp mixed spice
Zest of 1 lemon (optional)

Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment.

Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a firm dough. Cover in clingfilm and refridgerate for 30 minutes.

Roll the dough out on a floured surface to the thickness of a pound coin. Cut shapes out.

Transfer the biscuit shapes to the trays and bake for 10 minutes until light golden. Cool completely on a wire rack.

Ice and decorate the biscuits.

Recipe courtesy of Carnation

Other recipes with egg

Our latest recipes

Tofu Skewers With Walnut Pesto

Easy
Skewer each length of tofu with a soaked skewer. In a flat dish whisk garlic, soy and rice vinegar. Swirl tofu skewers to coat, then cover and chill for 1 to 6 hours. Preheat oven to 400 °F and line a baking tray with parchment paper. Whisk
Prep Time
-
Cook Time
15 mins
Serves
6
Our latest recipes

Italian Burger with Caramelised Onions

Easy
Fresh herbs transform this burger into a gourmet delight.
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Rainbow Deviled Eggs

Easy
Recipes by Food.com
Prep Time
50 mins
Cook Time
-
Serves
3
Our latest recipes

Big Herby Yorkshire Pudding

Easy
Pour Yorkshire pudding batter into an oven dish and bake for a giant, fluffy take on the classic. We love the addition of fresh herbs.
Prep Time
10 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Tenderstem Bubble and Squeak with Caramelised Onions, Crisp Bacon and Eggs

Easy
Put the potatoes into a pan of lightly salted cold water and bring up to the boil. Cook for about 15-20 minutes until soft when pierced with a fork. Drain well and mash with the butter. Whilst the potatoes are cooking, heat the oil in a non-stick
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Parmigiano Reggiano Cheese and Asparagus Tart

Easy
Fresh, tender asparagus spears make this light tart the perfect starter.
Prep Time
20 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Thai Red Curry Scotch Eggs

Medium
Pork spiced with delicious Thai curry paste encases soft-centered eggs.
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Spanish Baked Eggs

Easy
1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c
Prep Time
5 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Chocolate Chunk Blondies

Easy
Preheat the oven to 175°C. Grease and flour an 8 x 12 x 2 inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and flu
Prep Time
15 mins
Cook Time
30 mins
Serves
12
Our latest recipes

Chocolate and Raspberry Tart

Medium
1. To make the pastry, sift the flour and cocoa into a bowl, add the sugar and the butter and rub the butter in with fingertips or an electric mixer until it resembles fine crumbs. 2. Stir in the egg yolks and gradually bring the crumbs together,
Prep Time
30 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Outrageous Brownies

Medium
1. Preheat the oven to 180 C/Gas mark 4. Butter and flour a 30 by 46 by 2cm baking tray. 2. Melt together the butter, 450g of chocolate chips and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. 3. In a large
Prep Time
30 mins
Cook Time
35 mins
Serves
20
Our latest recipes

Chocolate Salted Caramel Marble Cake

Easy
1. Place all ingredients in mixing bowl except for the chocolate and beat with a wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. 2. Place alternate
Prep Time
30 mins
Cook Time
60 mins
Serves
16
Our latest recipes

Lyle's® Easter Egg Cake Pops

Medium
You will also need a 20cm loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the butter
Prep Time
150 mins
Cook Time
30 mins
Serves
30
Our latest recipes

Giant Easter Egg Cookie

Easy
Preheat the oven to 175°C. Line a baking sheet with parchment paper.Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 in
Prep Time
30 mins
Cook Time
25 mins
Serves
8
Our latest recipes

Chef's Salad

Easy
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc
Prep Time
45 mins
Cook Time
-
Serves
4
Our latest recipes

Welsh Wine, Goat's Cheese, Leek and Parma Ham Tart

Easy
Preheat the oven to 190°C. Grease a 23cm tart tin and line with pastry. Prick the base and sides and trim the edges, line with baking parchment and fill with baking beans. Bake blind for 15 minutes, remove the beans and brush with beaten egg, re
Prep Time
25 mins
Cook Time
35 mins
Serves
6
Our latest recipes

Roasted Rhubarb and Almond Tartlets

Easy
Cardamom's sweet fragrance flatters the astringency of rhubarb stalks.
Prep Time
20 mins
Cook Time
80 mins
Serves
6
Our latest recipes

Crab Louis

Easy
A light and refreshing starter or main course in under 20 minutes.
Prep Time
20 mins
Cook Time
-
Serves
6
Our latest recipes

Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Easy
Blend together the batter ingredients then leave to rest for 30 minutes. Heat a large frying pan and add a little butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 m
Prep Time
20 mins
Cook Time
30 mins
Serves
6
Our latest recipes

Chocolate Guinness Cake

Easy
1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan.
Prep Time
30 mins
Cook Time
45 mins
Serves
14

Other recipes with lemon

Our latest recipes

BBQ Rump of Lamb with Cumin Rub

Easy
Toasting your spices before grinding helps release much more flavour.
Prep Time
15 mins
Cook Time
30 mins
Serves
2
Our latest recipes

Spiced Lamb Skewers with Blackberry Quinoa Salad

Easy
Jazz up your lamb dish with delicious fresh blackberries.
Prep Time
25 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Grilled Lamb Sandwiches

Medium
Guy Fieri creates his ultimate lamb sandwich.
Prep Time
25 mins
Cook Time
40 mins
Serves
4
Our latest recipes

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Medium
Heat olive oil in a large saucepan on the grates of the grill. Add the onions and garlic and cook until soft. Add chickpeas, stock and salt and pepper and cook until chickpeas are very soft. *Transfer mixture carefully, in batches, to a blender and
Prep Time
30 mins
Cook Time
90 mins
Serves
-
Our latest recipes

Spiced Salmon Kebabs with Yoghurt Sauce

Medium
Heat grill to high. Place spices in a small saute pan and toast on the grill for 45 to 60 seconds, shaking the pan several times, or until just fragrant. Let cool slightly and grind in a spice grinder or coffee grinder until finely ground. Process yo
Prep Time
20 mins
Cook Time
7 mins
Serves
4
Our latest recipes

Grilled Tuscan Chicken

Easy
Preheat the grill to medium-high heat. Add the chopped rosemary, olive oil, lemon juice, salt, and pepper to a large resealable plastic bag. Using kitchen shears, cut down both sides of the chicken's backbone and remove the backbone. Oil the
Prep Time
30 mins
Cook Time
45 mins
Serves
6
Our latest recipes

Sicilian-style Sardines

Easy
Season the fish by rubbing the stock cube paste inside and outside the sardines.
Prep Time
10 mins
Cook Time
5 mins
Serves
2
Our latest recipes

Mustard-Grilled Mackerel with Tenderstem and Toasted Lemon-Basil Breadcrumbs

Easy
Preheat the grill to get it really hot. Smear the mackerel fillets with the Dijon mustard on the non-skin side and grill skin side up until really crispy. Meanwhile, boil or steam the Tenderstem for about 3 minutes until tender. In a fryin
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Our latest recipes

Blueberry-Lemon Pie with a Butter Crust

Medium
Recipe Courtesy of Amy Thielen
Prep Time
30 mins
Cook Time
60 mins
Serves
8
Our latest recipes

20-Minute Chicken Thighs and Couscous with Dill

Easy
Position an oven rack about 4 inches away from the grill heat source, and preheat. Bring 1 1/2 cups water, the butter and 1/2 teaspoon salt to a simmer in a covered medium saucepan over medium-high heat. Remove from the heat, quickly stir in the cous
Prep Time
5 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Grilled Chicken with Spinach and Pine Nut Pesto

Easy
Jazz up chicken with these delicious spinach pesto recipe.
Prep Time
15 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Parmigiano Reggiano Cheese and Asparagus Tart

Easy
Fresh, tender asparagus spears make this light tart the perfect starter.
Prep Time
20 mins
Cook Time
20 mins
Serves
2
Our latest recipes

Grilled Salmon with Citrus Salsa Verde

Easy
Give your barbecue a zing with this tangy salmon recipe.
Prep Time
10 mins
Cook Time
8 mins
Serves
4
Our latest recipes

Pan-Roasted Carrots with Mint and Parsley Gremolata

Easy
Place the carrots, broth and 1 teaspoon of the oil in a large pan and bring to a boil over medium-high heat. Cover, reduce the heat to medium and continue to cook until the carrots are tender, 12 to 14 minutes. Uncover and cook, stirring, until the l
Prep Time
20 mins
Cook Time
20 mins
Serves
4
Our latest recipes

Rack of Lamb with a Saffron Sauce

Hard
Trim off the skin and fat leaving just a very thin layer of fat on the meat, which can be prepared for you by your local butcher. Mix together all the ingredients for the marinade. Rub the marinade all over the lamb and set aside for at least 30 minu
Prep Time
45 mins
Cook Time
30 mins
Serves
4
Our latest recipes

Lyle's® Easter Egg Cake Pops

Medium
You will also need a 20cm loose-bottomed round cake tin, greased and the base lined with parchment paper, 30 lollipop sticks and a block of polystyrene pierced to hold the cake pops. Preheat the oven to 160°C/Fan 140°, Gas 3. Combine the butter
Prep Time
150 mins
Cook Time
30 mins
Serves
30
Our latest recipes

Lemon Macaroon Chicks

Easy
Preheat the oven to 160°C. Line two baking sheets with parchment paper.Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.Roll generous tablespoons of the mixture into egg shapes, sett
Prep Time
30 mins
Cook Time
20 mins
Serves
-
Our latest recipes

Raspberry and Lemon Easter Cake

Medium
Welcome the Easter Bunny with this sweet and seasonal cake.
Prep Time
45 mins
Cook Time
50 mins
Serves
8
Our latest recipes

Creamy Broccoli Salad

Easy
Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes. Transfer to a paper-towel-lined plate to drain, and reserve 1 teaspoon drippings for the dressing. Finely chop the bacon strips and reserve.Combine 1 cup
Prep Time
15 mins
Cook Time
10 mins
Serves
6
Our latest recipes

Roasted Italian Cauliflower

Easy
Capers and garlic add an extra bite to this sweet, roasted Italian cauliflower.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Hairy Bikers' Chicken & Egg

The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Discovery+

The Great British Bake-Off

Home bakers from across the UK battle it out in an exciting competition!
Discovery+

Easy Chinese

Ching-He Haung is on a mission to show how Chinese cooking can be easy.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Girl Meets Farm

Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Stream on discovery+ Discovery+

Delivery: High-End at Home

Guy and Hunter invite three chefs to prepare restaurant-quality finest at home using Flavor Market’s finest ingredients. Who will win?

S25:E16
41mins

Seaside Delights

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

S1:E1
44mins

Delivery: DDD Guilty Pleasures

Guy and Hunter Fieri send GGG delivery boxes to three chefs competing in their own joints to see who makes the best guilty pleasures. Who will win?

S25:E15
41mins

The Airport

Mary is given special access to see how Heathrow Airport’s restaurants feed the millions of busy passengers who pass through the terminals each year.

S1:E6
22mins

West End

Mary visits London’s West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

S1:E5
22mins

Delivery: All-Star Noodles

Three all-star chefs compete in a home kitchen noodle competition. Each chef flips a coin to determine whether they use high or low-priced items.

S25:E14
41mins

The Navy

Mary boards one of the Royal Navy’s mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

S1:E4
22mins

Marrakech

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

S1:E3
22mins

Delivery: Pantry-Palooza

Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.

S25:E13
41mins

The Festival

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

S1:E2
22mins

Rome

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

S1:E1
22mins

Brooklyn, New York

Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.

S9:E6
22mins

Newark, New Jersey

Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.

S9:E5
22mins

Delivery: DDD OGs

Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.

S25:E12
41mins

The Northern Plains

The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.

S4:E4
44mins

From Europe To Asia

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

S34:E18
22mins

Delivery: One Box Only

Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.

S25:E11
41mins

Delivery: All-Star Holiday

Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.

S25:E9
41mins

Delivery: All-Star Hanukkah

Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.

S25:E10
41mins

Classic And Comfort

Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.

S34:E17
22mins