Indian Vegetable Kofta

  • Preparation Time15 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
600g spinach
1/2 kilo of potatoes
1/2 tsp garlic
2 tsp chopped green chilies
3 tsp cornflour
Oil (for deep frying)
Salt, to taste
1 tbsp garam masala
1 tbsp cumin
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp red chili powder
1/2 tbsp coriander powder
1 tsp chopped green chilies
100ml milk
50g ghee
1/2 tsp garam masala
2 tsp sugar
Salt and pepper, to taste

Boil the potatoes. In a bowl add chopped green chillies, salt, chopped garlic and corn flour and the rest of the spices. Add the potatoes to the mix. Add salt and mash well.

Divide the mixture and shape it into balls (kofta). Deep fry for five minutes in moderately hot oil.

Heat the ghee in a pan or wok. Add the garam masala, ginger paste and garlic. Cook for two minutes.

Add the spinach, red chilli powder, sugar, milk and a bit of salt. Bring it to a boil. Reduce heat and simmer for 10 minutes.

Serve koftas on top of the spinach sauce.

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