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Individual Fruit Pizzas

  • Preparation Time20 mins
  • Cooking Time10 mins
  • Serves6
  • DifficultyEasy

For the Cookie Crust

1 1/3 cups butter
1 1/2 cups sugar
1 teaspoon orange zest
1 teaspoon vanilla extract
2 whole eggs
3 tablespoons whole milk
4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt

For the Topping

One 13-ounce jar marshmallow creme, such as Marshmallow Fluff

For the cookie crust:

1. Preheat the oven to 175°. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.

2. In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).

3. Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.

4. Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.

For the topping:

1. Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.

2. Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!

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