Individual Yorkshire puddings with rare roast beef
- Preparation Time60 mins
- Cooking Time18 mins
For the beef
For the batter
1) Preheat the oven to 240C/Gas 9. Place the beef roast on a clean work surface and rub with the olive oil and chopped rosemary.
2) Place the beef into the preheated oven and cook for 15 minutes and then turn the heat down to 180C/Gas 4. Cook for about 15 minutes per pound for rare meat, about 1 hour and 15 minutes.
3) Begin cooking the Yorkshire puddings about 20 minutes before the beef is done. Remove the beef from the oven and allow to rest, covered, for about 15 minutes before slicing.
1) In a blender blend the batter ingredients until smooth and then transfer to a bowl. Let the batter stand, covered, for 1 hour.
2) Spoon 1 tsp roast drippings into each cup of three mini muffin pans. Put two mini-muffin pans on a baking sheet and put the remaining pan on another baking sheet.
3) Put the first baking sheet with the two mini muffin pans in the middle of the oven for 3 minutes to heat the drippings in the cups. Working quickly, pour 2 tsp of batter into the hot drippings in each cup and bake in the middle of the oven for 18 minutes, or until the pudding shells are golden and puffed.
4) Remove the shells from the cups with tongs and cool on racks. Repeat the procedure with the other baking sheet. Serve with the beef.
Cook's Note: The shells may be made 3 days ahead and chilled, covered, or 1 month ahead and frozen in airtight containers. Bring the shells to room temperature and re-crisp in a 150C/Gas 2 oven for 10 minutes.
Other recipes with beef
15-Minute Meatloaf Melts
Corned Beef Hash with Poached Eggs
Corned Beef and Cabbage
Individual Cottage Pies
Lettuce Cups with Tofu and Beef
Argentinean Steak with Parsley Sauce: Carne y Chimichurri
Korean Short Rib Tacos
Real Meatballs and Spaghetti
The Ultimate Lasagne
Individual Meat Loaves
Spicy Juicy Lucy-fer Sliders
Smokey apple cinnamon meatloaf
Cast Iron Fillet Steaks with Roasted Shallots
Tempura Octopus Hot Dog Bites
Chilli con Carne
Pasta with Beef Ragu and Braciole
Other recipes with scallop
Chilled Grilled Seafood Salad
Parma Ham with Seared Scallops and Gremolata
Lobster and scallop ceviche
Seared scallops with bacon, tarragon and lemon
Venetian seafood salad: insalata di frutti di mare Veneziana
Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
Grilled Insalata Di Mare
Griddled insalata di mare
Killer Baja chilli rellenos mariscos (Roasted poblano chillies stuffed with seafood and rice)
Diver scallop and spiny lobster
Whole quail with sticky rice with Chinese sausage
Edamame with XO sauce
Scallops & Pickles
Bubba's creamy spicy seafood pasta
Seafood in Parchment Parcels
Scallops With Chestnut Soup
Montauk seafood salad
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Delivery: All-Star Noodles
Three all-star chefs compete in a home kitchen noodle competition. Each chef flips a coin to determine whether they use high or low-priced items.
Mary boards one of the Royal Navy’s mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.
Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.
Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.
Brooklyn, New York
Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.
Newark, New Jersey
Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.
Delivery: DDD OGs
Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.
The Northern Plains
The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.
From Europe To Asia
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
Delivery: One Box Only
Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.
Delivery: All-Star Holiday
Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.
Delivery: All-Star Hanukkah
Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.
Classic And Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
Tacos, Tots And Chops
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
Delivery: Double Trouble
Guy Fieri and his son, Hunter send three all-star chefs two boxes of groceries and challenge them to reinvent classic food duos!
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.