Indonesian ginger chicken

  • Preparation Time15 mins
  • Cooking Time60 mins
  • Serves4
  • DifficultyEasy
250ml honey
185ml soy sauce
30g minced garlic
60g peeled and grated fresh ginger root
2 chickens, quartered, with backs removed
1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

2) Preheat the oven to 180°C.

3) Place the baking tray in the oven and bake for 30 minutes. Uncover the tray, turn the chicken skin side up, and raise the temperature to 190°C. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.

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