Iron skillet brownies

  • Preparation Time15 mins
  • Cooking Time50 mins
  • Serves8
  • DifficultyEasy
115g, plus more for pie plate

For the marshmallow cream frosting

60g unsweetened chocolate
200g marshmallow cream
200g sugar
115g butter, softened
1 tbsp vanilla extract plus 1 tsp
30g all-purpose flour
420g icing sugar
2 tbsp milk
1/4 tsp salt
2 eggs
200g pecans, chopped
Marshmallow cream frosting, recipe follows
Whipped cream or ice cream, for serving

For the marshmallow cream frosting

200g marshmallow cream
115g butter, softened
1 tsp vanilla extract
420g icing sugar
2 tbsp milk
1) Preheat oven to 160C/Gas 2. Butter a circular pie plate.

2) Melt chocolate and butter in an iron skillet over medium heat; stir to prevent scorching. Remove from heat when melted. Whisk in sugar, vanilla, flour, and salt.

3) In a small bowl, whisk the eggs together and add a little hot brownie mixture. This will temper the eggs and not cook them, when they go into the skillet. Pour eggs into skillet along with the pecans. Mix well. Pour into prepared pie plate.

4) Bake in the preheated oven for 40 minutes. Let cool and frost.

5) Cut into squares, top with whipped cream or ice cream and serve.

For the marshmallow cream frosting:

1) Beat all the ingredients together in a large bowl until well combined.

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