Italian-american style tuna melts

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
1 tsp anchovy paste
60ml extra-virgin olive oil
60g pitted chopped black olives
1/2 small red onion, minced
2 sticks celery, minced
340g canned tuna, drained and flaked
Juice of 1 lemon
Freshly ground black pepper
30g softened butter
4 top-split hot dog rolls
225g fontina cheese, thinly sliced or shredded
1) Preheat the grill.

2) In a large bowl combine the anchovy paste and olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine.

3) Lightly butter each side of the rolls and toast on each side under the grill. Fill the rolls with the tuna salad and top with cheese. Arrange on a baking tray and grill until the cheese melts. Transfer to serving plates and serve.

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