Italian breakfast skewers

  • Preparation Time20 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
8 bamboo skewers, soaked in water for 30 minutes
225g spicy sausages, cut into 5cm pieces
1 red pepper, cored and cut into 2cm squares
115g pancetta, cubed
100g pineapple cubes, fresh or canned
1) Preheat the oven to 190°C/ gas mark 5.

2) Thread the skewers with the sausages, pepper, pancetta and pineapple alternating so that each one has two pieces of each ingredient.

3) Arrange on a baking sheet and bake in the oven until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

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