Italian Burger with Caramelised Onions

Fresh herbs transform this burger into a gourmet delight.

Preparation Time10 mins

Cooking Time5 mins

Serves4

DifficultyEasy

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Ingredients

500g lean minced beef

1 egg

1 pepper

2 tablespoons parsley

1 tablespoon thyme

1 tablespoon rosemary

4 Ciabatta rolls

70g rocket leaves

4 dollops Hellmann’s Caramelised Onion Mayonnaise

2 tablespoons fresh basil

Method

Chop the herbs and pepper and mix with the meat and the egg in a large bowl. Divide into 4 balls and flatten with the palm of your hand.

Grill the burgers for 3-4 minutes on each side.

Serve the burgers in toasted Ciabatta rolls with a spoonful of the caramelised onion mayonnaise and garnish with rocket leaves.

Recipe courtesy of Hellmann's

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Italian Burger with Caramelised Onions

Fresh herbs transform this burger into a gourmet delight.

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