Italian Burger with Caramelised Onions

Fresh herbs transform this burger into a gourmet delight.

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyEasy
500g lean minced beef
1 egg
1 pepper
2 tablespoons parsley
1 tablespoon thyme
1 tablespoon rosemary
4 Ciabatta rolls
70g rocket leaves
4 dollops Hellmann’s Caramelised Onion Mayonnaise
2 tablespoons fresh basil

Chop the herbs and pepper and mix with the meat and the egg in a large bowl. Divide into 4 balls and flatten with the palm of your hand.

Grill the burgers for 3-4 minutes on each side.

Serve the burgers in toasted Ciabatta rolls with a spoonful of the caramelised onion mayonnaise and garnish with rocket leaves.


Recipe courtesy of Hellmann's

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