Italian Chopped Salad

  • Preparation Time15 mins
  • Serves2
  • DifficultyEasy
4 tsp red wine vinegar
1/4 tsp salt, plus more for seasoning
1/8 tsp freshly ground black pepper, plus more for seasoning
45ml extra-virgin olive oil
200g finely chopped romaine lettuce (from 1/2 head)
200g finely chopped radicchio (from 1/2 large head)
60g drained tinned white beans, rinsed and patted dry
8 oil-packed sundried tomato halves, drained and chopped
Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend.

Add the lettuce, radicchio, beans, and sundried tomatoes. Toss to coat.

Season the salad, to taste, with more salt and pepper, and serve.

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