Italian grilled cheese
- Preparation Time10 mins
- Cooking Time5 mins
- Serves4
- DifficultyEasy
100g giardiniera (Italian hot vegetable salad), drained
30g salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1cm thick slices
8 slices deli cut provolone cheese
60g softened butter
1) Heat griddle to medium.
2) In a food processor pulse the salad and olives into a fine relish.
3) Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread.
4) Butter the outside of the sandwiches with softened butter and griddle until golden on both sides, 4 to 5 minutes total.
5)Cut and serve.
2) In a food processor pulse the salad and olives into a fine relish.
3) Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread.
4) Butter the outside of the sandwiches with softened butter and griddle until golden on both sides, 4 to 5 minutes total.
5)Cut and serve.
