- Preparation Time30 mins
2) To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of salami and ham layered next to each other.
3) Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.
4) Arrange a platter with antipasti and garnish with a pile of Italian horns.
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