Italian horns

  • Preparation Time30 mins
  • Serves4
  • DifficultyEasy
250g cream cheese
225g ricotta cheese
60g jarred green olives with pimiento drained very well
1 clove garlic, grated or finely chopped
8 slices prosciutto
8 slices salami
8 slices copicolla (hot ham)
8 sesame bread sticks
8 celery sticks, ribs halved lengthwise, leafy tops intact
Serve with an assortment of store-bought antipasti such as
1) Combine the cream cheese, ricotta, olives with pimiento and garlic in processor bowl and process until smooth.

2) To make each horn, place a piece of prosciutto on work surface and spread with a layer of cheese, top that layer with a slice each of salami and ham layered next to each other.

3) Spread more cheese over the salami and ham and place a bread stick and a celery stick at 1 end of the meats with ends hanging off to the side. Wrap and roll the meat forming a fancy Italian horn. Repeat with remaining ingredients.

4) Arrange a platter with antipasti and garnish with a pile of Italian horns.

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