Italian sangria

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy
2 seedless oranges, sliced
1 lemon, sliced
120ml Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes
1) Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices.

2) Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

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