Italian Tomato Salad
- Serves4
- DifficultyEasy
350g mixed tomatoes, different colours and sizes; some sliced, some quartered and some smaller ones left whole
50g queen green olives, quartered
50g kalamata olives, halved
2 teaspoons capers
15g fresh basil, chopped
2 tablespoons garlic flavoured extra virgin olive oil
Pinch of sea salt
Pinch freshly ground black pepper
1. Prepare the tomatoes and place onto a platter.
2. Add the olives, capers, and chopped basil.
3. Drizzle over the garlic flavoured olive oil.
4. Season with salt and pepper and garnish with a small bunch of whole basil leaves.