Italian Tomato Salad

Serves4
DifficultyEasy

Ingredients

350g mixed tomatoes, different colours and sizes; some sliced, some quartered and some smaller ones left whole

50g queen green olives, quartered

50g kalamata olives, halved

2 teaspoons capers

15g fresh basil, chopped

2 tablespoons garlic flavoured extra virgin olive oil

Pinch of sea salt

Pinch freshly ground black pepper

Method

1. Prepare the tomatoes and place onto a platter.

2. Add the olives, capers, and chopped basil.

3. Drizzle over the garlic flavoured olive oil.

4. Season with salt and pepper and garnish with a small bunch of whole basil leaves.

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Italian Tomato Salad

Ingredients

Method