Italian Tomato Salad

  • Serves4
  • DifficultyEasy
350g mixed tomatoes, different colours and sizes; some sliced, some quartered and some smaller ones left whole
50g queen green olives, quartered
50g kalamata olives, halved
2 teaspoons capers
15g fresh basil, chopped
2 tablespoons garlic flavoured extra virgin olive oil
Pinch of sea salt
Pinch freshly ground black pepper

1. Prepare the tomatoes and place onto a platter.

2. Add the olives, capers, and chopped basil.

3. Drizzle over the garlic flavoured olive oil.

4. Season with salt and pepper and garnish with a small bunch of whole basil leaves.

Italian Tomato Salad

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