Jalapeno Corn on the Cob

Grill up some spicy, buttery Jalapeno sweetcorn courtesy of Matt Evers.

  • Preparation Time20 mins
  • Cooking Time45 mins
  • Serves6
  • DifficultyEasy
6 cobs, husks on
150g butter, softened
Jalapeno chilli, chopped finely
Zest of one lime
Salt and freshly ground pepper

Combine the butter, jalapeno, lime zest, salt and pepper.

Pull back the corn husk and rub the corn with the butter mixture. Pull the husk back over the corn and place in tin foil. Wrap tightly. Repeat for remaining cobs.

Grill for 45 minutes.

Recipe courtesy of Matt Evers.

Jalapeno Corn on the Cob

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