Jammin' salmon burgers

  • Preparation Time10 mins
  • Cooking Time15 mins
  • Serves4
  • DifficultyEasy

For the burgers

2 tsps freshly chopped parsley leaves
1/2 Vidalia onion, diced
2 eggs
115 g panko bread crumbs
1/2 tsp cracked black pepper
1 tsp sea salt
1 lemon, zested
4 tbsps Dill Mayonnaise, recipe follows
2 (190 g) cans skinless and boneless pink salmon, drained well
2 tbsps grapeseed oil

For the dill mayonnaise

115 g mayonnaise
1/2 lemon, juiced
2 tbsps freshly chopped dill leaves
Pinch cayenne pepper
1/2 tsp salt
1/2 tsp cracked black pepper

1) Preheat oven to 200 degrees C.

2) In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.

3) In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.

4) Serve on buns with Dill Mayonnaise.

5) Combine all the ingredients in a small bowl and set aside.

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