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Jarred Salad with Mediterranean Dressing

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
1 baby cucumber cut into slices (equivalent of half a cucumber)
1/2 red onion, thinly sliced
80g stuffed green olives
80g kalamata olives, pitted
200g feta cheese, cubed

For the dressing

1/2 cup red wine vinegar
6 tbsp olive oil
2 tsp fresh oregano
2 tbsp fresh basil
2 tsp fresh thyme
2 cloves garlic

1. Place equal amounts of slices in two jars (400ml size). Followed by the red onion, olives and feta cheese.

2. For the dressing, add all ingredients to a blender. Mix until all pureed and there are no lumps.

3. Pour equal amounts over the salad. Close the lid of the jars and chill.

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