Jasmine-Lemon Ice Tea

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
1 lemon
4 jasmine green tea bags
950ml boiling water
Honey, to taste
4 to 6 fresh mint sprigs, for garnish
Recipe Courtesy Ching-He Huang, 2010

With a vegetable peeler, remove the zest of the lemon in strips, and then juice the lemon.

In a large heat-resistant pitcher, mix all ingredients together except for the mint and steep 10-15 minutes before cooling in fridge.

When ready to serve, pour over ice and garnish with fresh mint sprigs.

Other recipes with lemon