Brussels Sprouts with Smoked Ham and Pine Nuts

Smoky, salty ham and crunchy nuts bring out the best of the brussels.

Preparation Time15 mins
Cooking Time5 mins
Serves4
DifficultyMedium

Ingredients

200g brussels sprouts, finely sliced on a Japanese mandolin

50g toasted pine nuts

100g smoked ham, cut into lardons

1 garlic clove

Olive oil

Method

Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.

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Brussels Sprouts with Smoked Ham and Pine Nuts

Smoky, salty ham and crunchy nuts bring out the best of the brussels.

Ingredients

Method