Brussels Sprouts with Smoked Ham and Pine Nuts

Smoky, salty ham and crunchy nuts bring out the best of the brussels.

  • Preparation Time15 mins
  • Cooking Time5 mins
  • Serves4
  • DifficultyMedium
200g brussels sprouts, finely sliced on a Japanese mandolin
50g toasted pine nuts
100g smoked ham, cut into lardons
1 garlic clove
Olive oil
Drizzle a little olive oil into a pan and heat. Add the brussel sprouts, the crushed garlic and cook for one minute. Add the ham and pinenuts and cook for one min. Season and serve.

Brussels Sprouts with Smoked Ham and Pine Nuts

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