• Preparation Time10 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1 tbsp butter
3 slices bacon, roughly chopped
1/2 onion, diced
1 (680g) bunch kale, chopped
120ml coconut milk
240ml beef broth
Salt and freshly ground black pepper

In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, five to eight minutes.

Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.

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