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Kelly O'Donnell's grilled asparagus

  • Preparation Time10 mins
  • Cooking Time6 mins
  • Serves3
  • DifficultyEasy
1 bunch medium asparagus, trimmed
2 tbsps balsamic vinegar
4 tbsps extra-virgin olive oil
1 tsp salt
1 tsp freshly ground black pepper
1/2 tsp garlic powder
100g crumbled feta cheese
200g grape tomatoes, halved
1) Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt, pepper and garlic powder. Cover with clingfilm and let marinate for 1 hour.

2) Preheat grill to medium heat.

3) Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.

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