Kester Blake's Rose Label
Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.
- Preparation Time10 mins
Brew the green tea and allow to infuse with rosebuds. When cool, shake together the first four ingredients. Spray a rocks glass with orange bitters. Add ice to the glass and then pour in the cocktail. Garnish with citrus zest.
Recipe courtesy of: Kester Blake, Tao, Trinidad. Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.
NB: Contains 15 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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