Kester Blake's Rose Label

Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
45ml Johnnie Walker Blue Label
60ml rose green tea
15ml fresh lime juice
60ml cinnamon-flavoured agave syrup
Orange bitters, to spray

Brew the green tea and allow to infuse with rosebuds. When cool, shake together the first four ingredients. Spray a rocks glass with orange bitters. Add ice to the glass and then pour in the cocktail. Garnish with citrus zest.

Recipe courtesy of: Kester Blake, Tao, Trinidad. Kester Blake represented Trinidad & Tobago at the World Class Bartender of the Year final, 2013.

NB: Contains 15 grams of alcohol per serve

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