Quantcast

Key Lime Pie

  • Preparation Time30 mins
  • Serves10
  • DifficultyEasy

For the base

250g digestive biscuits
100g butter, melted

For the filling

405g can Carnation Condensed Milk Light
Finely grated zest and juice of 5 large limes
300ml carton double cream
Lime zest, to garnish
85g half fat crème fraîche, to serve

Mix the crushed biscuits with the melted butter in a bowl.

Press the crumbs into the base and up the sides of a 20x30cm rectangular loose-bottomed tart tin or 23cm (9in) round loose-bottomed tart tin. Chill for 10 minutes.

Whisk together the condensed milk and cream, then add the lime juice and zest (watch it magically thicken!). Pour into the tart case and chill or at least 1-2 hours.

Remove the pie from the tin and place on a serving plate. Cut into slices and serve with the crème fraîche and lime zest.

This recipe can also be made with lemons – replace the 5 limes with 4 lemons.

Recipe courtesy of Carnation

Other recipes with lime

Pomegranate cosmos

Prep Time
5 mins
Cook Time
-
Serves
6
Difficulty
Easy

Tex Wasabi's Koi Fish Tacos

Prep Time
15 mins
Cook Time
5 mins
Serves
8
Difficulty
Easy

Fresh Cream Cheesecake with Summer Berries

Prep Time
15 mins
Cook Time
-
Serves
8
Difficulty
Medium

Orange mojito

Prep Time
4 mins
Cook Time
-
Serves
1
Difficulty
Easy

Fiery summer bruschetta with zesty olive spread and spicy candied bacon

Prep Time
20 mins
Cook Time
20 mins
Serves
4
Difficulty
Easy

Ginger margarita

Prep Time
10 mins
Cook Time
5 mins
Serves
1
Difficulty
Easy

Crisp Chicken Wings with Chilli-Lime Butter

Prep Time
5 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Red duck curry

Prep Time
45 mins
Cook Time
-
Serves
4
Difficulty
Easy

Spanish-style pork shoulder steaks

Prep Time
25 mins
Cook Time
10 mins
Serves
4
Difficulty
Easy

Put the lime in the coconut cake

Prep Time
35 mins
Cook Time
30 mins
Serves
10
Difficulty
Medium

Key lime delight tart

Prep Time
20 mins
Cook Time
25 mins
Serves
-
Difficulty
Medium

Lime in the coconut pie

Prep Time
15 mins
Cook Time
25 mins
Serves
8
Difficulty
Easy

Huevos rancheros

Prep Time
50 mins
Cook Time
60 mins
Serves
4
Difficulty
Medium

Chicken satay sticks with wasabi mayonnaise

Prep Time
30 mins
Cook Time
12 mins
Serves
4
Difficulty
Medium

Corn tortillas

Prep Time
30 mins
Cook Time
30 mins
Serves
14
Difficulty
Medium

Spicy tuna rolls

Prep Time
20 mins
Cook Time
20 mins
Serves
8
Difficulty
Easy

Lime-oncello spritzers with mint

Prep Time
30 mins
Cook Time
5 mins
Serves
4
Difficulty
Easy

Frozen mojito

Prep Time
20 mins
Cook Time
15 mins
Serves
2
Difficulty
Easy

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Prep Time
30 mins
Cook Time
20 mins
Serves
4
Difficulty
Medium

Griddled watermelon and jalapeno bowla

Prep Time
20 mins
Cook Time
25 mins
Serves
4
Difficulty
Medium

Shows on Dplay

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.

Man Fire Food

Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Stream on Dplay

Episode 3

Ainsley explores the food culture on the stunning island of Sardinia. He takes a pasta masterclass and learns how to make a uniquely Sardinian dish.

S1:E3
44mins

The Bluebird Café

Trisha Yearwood invites her band over for snacks such as cornbread and chili bites and summer veggie flatbread before they play Nashville's legendary music venue.

S12:E1
20mins

Bret's Graduation

Trisha is throwing a graduation party for her nephew, Bret. She and her sister make fresh green bean casserole, cheesy country ham dip and coconut cloud cake.

S11:E13
20mins

Episode 2

Ainsley continues his culinary exploration of Corsica. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour.

S1:E2
44mins

Tour Wrap Up

Trisha and her husband, Garth, finally wrap up their tour after three years on the road. She then cooks up country turnip greens and beef brisket for her tour mates.

S11:E12
20mins

Springtime In Nashville

Trisha travels to a friend’s flower truck to brighten up her kitchen. She then cooks up a spring feast which includes spring veggies with sweet pea aioli.

S11:E11
20mins

Feasts For One

Gok cooks three recipes perfect for being home alone. He serves up a noodle soup that can be whipped up in minutes and a Canton stir fry with a surprising ingredient.

S1:E8
22mins

Episode 1

Ainsley sets off on his Mediterranean food tour. In Corsica, Ainsley takes to the crystal-clear waters before making sustainably sourced seafood skewers with Peperonata.

S1:E1
44mins

Sharpen Up!

Trisha and her sister work on their knife skills with assistance from a local chef. They then whip up a delicious crispy skin salmon and a honey buttermilk pavlova.

S11:E10
21mins

Nashville Food Project

Trisha and her sister decide to team up to put together a meal for the Nashville Food Project. They make a tasty community meal including spring garden pasta!

S11:E9
21mins

Denver, Colorado

Casey Webb heads to Denver for a mile-high fried chicken biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge.

S8:E26
19mins

Scottsdale, Arizona

Casey Webb's culinary quest brings him to Scottsdale, AZ, where he tackles churros, turkey leg-topped hash and a four-pound deli platter.

S8:E25
19mins

Gaeta

James is in Gaeta on Italy’s Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara.

S1:E6
22mins

Marseille

James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine.

S1:E5
22mins

Antigua Part 2

In Antigua’s public market, Ainsley meets formidable fruit and veg stallholder, Mrs Douglas. Later, he prepares coconut lobster tempura with a rum pineapple salsa.

S1:E10
44mins

Opry Goes Pink

Trisha teams up with singer, Brenda Lee, to assist her in hosting a breast cancer benefit. She lines up dishes including smoked baby back ribs and boozy milkshakes.

S11:E8
20mins

Shoebox Memories, Vol. 2

Trisha and her sister Beth travel to Nashville’s largest flea market. They then create a menu including a delicious oven BBQ chicken and buttermilk rolls.

S11:E7
21mins

Provence

Rachel takes in the beauty of Provence, exploring its mountain towns and olive groves. Later, she makes baked goat's cheese cigars with a melon radish and cucumber slaw.

S1:E4
22mins

Costa Brava

Rachel visits the rugged Catalonian coastline to uncover its culinary secrets. Back home she makes seafood paella nests and honey-roasted peach crème Catalan.

S1:E3
22mins

Antigua Part 1

Ainsley heads to the dreamy shores of Antigua. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce.

S1:E9
44mins

Guilty Brunch

Trisha gets her squad together for a Saturday brunch! She starts by conjuring up an unbelievable punch using flavoured vodka and then makes chocolate bacon biscuits.

S11:E6
20mins

Friends And Chocolate

Trisha invites the ladies over for a girls’ lunch. The menu includes linguine with braised red wine short rib sauce and chocolate cherry martinis.

S11:E5
21mins

Dominica

In Dominica, Ainsley heads into the rainforest to the island’s most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.

S1:E8
44mins

Healthy Kickstart

Trisha invites her friend, Natalie, to check out her latest workout – goat yoga! She then whips up baked green bean fries and garlicky shrimp.

S11:E4
21mins

Game Day With Predators

Trisha invites the Nashville Predators over for an epic meal. She lays out a feast which includes loaded curly fry nachos and peanut butter and jelly bars.

S11:E3
21mins

Seville

Rick Stein travels to Seville. He cooks a lentil dish and enjoys a garlic soup described as the best in the world. Plus, he attends a paella festival in Valencia.

S1:E4
44mins

Saint Lucia

Ainsley takes a culinary tour of St. Lucia. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris.

S1:E7
43mins

Lunch With Aunt T

Trisha and her niece, Ashley, show how to make satisfying meals on a tight budget. Recipes include chicken and spinach mac n’ cheese and chop chop salad.

S11:E2
21mins

Jeff Mauro Visits Trisha's Kitchen

Trisha invites Jeff Mauro to Nashville and together they make aubergine parmesan towers, stuffed artichokes and classic Chicago chicken Vesuvio.

S11:E1
20mins

La Pelosa

Rick Stein travels to La Pelosa. He cooks meatballs with cuttlefish and prawns. Plus, he attends a beach party and seeks out a restaurant he has heard great things about.

S1:E3
44mins

Showing Off

Gok has three dishes perfect for showing off. On the menu are a king prawn dish covered in spice, and a beef pie where Asian flavours meet the best of British.

S1:E7
22mins

Barbados

Ainsley is in the island paradise of Barbados. He cooks up a dish of roasted breadfruit, salt fish and lobster. Plus, he checks out a Bajan bakery and makes pineapple French toast.

S1:E6
44mins

Concert With Friends

Trisha treats her backup singers to a John Legend concert. Before they leave, she preps a menu that includes spicy black-eyed pea salad and jerk chicken.

S10:E12
20mins

Trisha's Pottery Party

Trisha invites friends over to reveal their creations from pottery class. She whips up angel hair pasta with chicken avocado pesto and grilled baby aubergine.

S10:E10
20mins

Deadwood, South Dakota

In Deadwood, SD, Casey Webb goes back in time at an Old West saloon. He accepts the challenge of a 16-ounce buffalo rib-eye and six big sides.

S8:E24
19mins

Fargo, North Dakota

Casey Webb's eating adventure takes him to Fargo, ND, for a German take on a cheesy classic and a breakfast-dessert mashup with a Scandinavian spin.

S8:E23
19mins

Naples

James visits Naples, the birthplace of pizza. He samples the city’s café culture and finds out why they think their pizza is the best on earth! Plus, he makes coffee cheesecake.

S1:E4
22mins

Montpellier

James is in Cap d’Agde on France’s coast, where he tries its world-class oysters straight from the sea and heads to Montpelier’s central market in search of duck confit.

S1:E3
22mins

Grenada

Ainsley is in Grenada, where he learns about the island’s biggest export, nutmeg, whips up pork with sweet potato mash and nutmeg cream sauce and visits a rum distillery.

S1:E5
44mins

Cook Like A Pro, Just Desserts

Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae.

S18:E8
20mins

Trisha Goes Paintballing

Trisha has spent the morning playing paintball with her family and to refuel they have garlic knots with ranch dipping sauce, pasta pizza and cola cake.

S10:E9
20mins

Trisha's Open House Tailgate

Trisha shares her top tips for tailgate food and on the menu is sweet tots, loaded pizza dip and nachos for dessert. Plus, a football player visits!

S10:E7
20mins

Amalfi Coast

Rachel Khoo learns about the multitude of local seafood specialities on the Amalfi Coast. Plus, she cooks her own take on the traditional Panzanella.

S1:E2
22mins

Istanbul

Rachel Khoo immerses herself in the non-stop city action of Istanbul. She sets out to discover what a new wave of chefs are doing with traditional Turkish fare.

S1:E1
22mins

Tobago

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.

S1:E4
44mins

Cook Like A Pro, Only Oranges

It’s all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast.

S18:E7
20mins

Seeing Double

Trisha is celebrating and wants a menu to match the occasion. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad.

S10:E6
20mins

Food, Fast!

Trisha invites the pro-racer, Danica Patrick, to make a quick pitstop in her kitchen. She makes a Cubano sandwich with pickles and pressure cooker potatoes.

S10:E5
21mins

Mediterranean

Rick Stein travels to the Mediterranean. He cooks a simple anchovy salad and leche frita. Plus, he learns all about ‘pinxos’ while in San Sebastian.

S1:E2
43mins

Trinidad

Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai.

S1:E3
44mins

Cook Like A Pro, Liquor Store Secrets

Ina shares her easy techniques for taking red wine-braised short ribs to the next level. Plus, she gives incredible tips for wines and liqueurs.

S18:E6
20mins

Breakfast-Dinner Mash-Up

Trisha invites her friend and social media manager, Bryan, round to be her taste tester. She shares creative recipes like cream trifle with blueberry sauce.

S10:E4
20mins

Hawaiian Cookout

Trisha organises a Hawaiian-themed cookout for her friends and glam squad. She makes rum-glazed shrimp, skewers with mint chimichurri, crunchy slaw and Mai Tais.

S10:E3
20mins

Galicia

Rick Stein travels to Galicia. He cooks a mussel tapas dish and eats at the King of Spain's favourite restaurant. Plus, he explores how Cabrales cheese is made.

S1:E1
44mins

Jamaica Part 2

Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country’s best jerk chicken and tours a coffee plantation.

S1:E2
44mins

Cook Like A Pro, Incredible Vegetables

Ina turns ordinary vegetables into extraordinary dishes. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants.

S18:E5
20mins

Camp Trisha

Trisha invites her glam squad to campout in her backyard. On the menu is filet mignon chili, grilled corn with jalapeno butter and S’mores fondue.

S10:E2
21mins

Go Nuts For Doughnuts!

Trisha is inspired after a trip to a bakery to make a doughnut-based menu. She makes green onion and Cheddar doughnuts plus doughnut grilled cheese.

S10:E1
20mins

Take Out Tricks

Gok celebrates the mighty takeaway with home-made versions. He shares his dad’s recipe for egg fu yung, and Gok's version of Japanese katsu curry.

S1:E6
22mins

Jamaica Part 1

Ainsley Harriott’s first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture.

S1:E1
44mins

Cook Like A Pro, French To Make At Home

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin.

S18:E4
20mins

Trisha's Spicy Kitchen

Trisha and her friend make spicy chipotle peanuts, Tex-Mex rice, spicy turkey lettuce cups with red pepper jelly and blackberry and black pepper cocktails.

S9:E13
20mins

Picture This!

Trisha is working on new recipes and has her tour photographer over for lunch. She makes cheeseburgers with garlic mayonnaise, fried pickles and onion rings.

S9:E12
21mins

Portland, Maine

Casey Webb heads to Portland, Maine, for a lobster-topped cheeseburger, a potato-donut-cannoli mashup and a huge taco packed with ground beef, chicken and carnitas.

S8:E22
18mins

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

S8:E21
19mins

Pisciotta

James is in the port of Pisciotta, where he learns why Italian gelato is the best in the world and goes anchovy fishing. Plus, he serves up barbequed figs with goat’s cheese.

S1:E2
22mins

Ibiza

James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Plus, he serves up spatchcock chicken and sea bass.

S1:E1
22mins

Cook Like A Pro, Jeffreys Faves

Ina celebrates Jeffrey’s favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee.

S18:E3
20mins

Bringin’ Home The Farm

Trisha and her sister head to the local farm to buy some fresh ingredients. On the menu is slow cooked pork loin, and mushroom, asparagus and pea risotto.

S9:E11
21mins

Tour Favorites

Trisha invites her friend to her house. She makes filthy dirty martinis, blue cheese-stuffed olives, steak, mashed potato and creamed spinach plus a tasty dessert.

S9:E10
21mins

Fast Food

Tom demonstrates how to impress friends by using one simple ingredient: preparation. On the menu are fresh sardines and Korean-inspired flame grilled beef.

S1:E12
22mins

Campfire

Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a delicious pot stew with beans, paprika, chorizo and lardons.

S1:E11
22mins

Cook Like A Pro, Tomatoes

Tomatoes are one of Ina’s favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata.

S18:E2
20mins

Eggs All Day

Trisha and her sister have eggs to use up. They make avocado toast with scrambled eggs, chocolate souffles with raspberry sauce and devilled egg salad club sandwiches.

S9:E9
21mins

Coffee Talk

Trisha’s social media crew are in the kitchen. On the menu now is roast chicken with a garlic sauce, cheesy Hasselback potatoes and ginger and peach crumble.

S9:E8
21mins

Cook Like A Pro, Best In Class

Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding.

S18:E1
20mins

Shoebox Memories

Trisha and her sister look through old recipes together before cooking some of their favourites. They make scalloped potatoes with wild scuppernong pie.

S9:E7
21mins

Trisha On Ice

Trisha and her friend Glenda go for an ice-skating lesson. After hitting the ice, they make chicken and spinach lasagne and Prosciutto-wrapped breadsticks.

S9:E6
21mins

Cook Like A Pro, Pork

Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins.

S17:E8
20mins

Chocolate Rules

Trisha visits her friend’s chocolate factory. She then heads home and makes a chocolate-inspired menu that includes a cereal, mocha and Boston cream pie.

S9:E5
21mins

Halftime Funtime

Trisha invites family and friends over for a party. She makes spicy artichoke dip, Nashville hot chicken meatball sliders and lime and orange wedge gelatine shots.

S9:E4
21mins

Moms Love Chocolate

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E5
42mins

Berry Naked

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E1
42mins

Great Outdoors

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E2
42mins

Bake The Rainbow

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E3
42mins

Sweettoothed Farmer

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E4
42mins

Destination Wedding

Eight superb bakers take on springtime treats in an exciting baking competition. Who will win the title of Spring Baking Champion and take home $50,000?

S2:E6
42mins

One Pot Wonders

Gok shows how to enjoy home cooking with three easy one pot wonders. They include a South East Asian coconut-based soup, and a steamed prawn and egg dish.

S1:E5
22mins

San Francisco, California

Casey Webb’s quest to conquer America’s greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

S8:E20
19mins

San Jose, California

Casey Webb’s culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

S8:E19
19mins

Salem

James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut.

S1:E15
22mins

Cook Like A Pro: Make-Ahead Entertaining

Ina shows how to prepare dishes for entertaining in advance. They include dates with blue cheese and prosciutto, and Moroccan lamb tagine.

S17:E6
20mins

Money Savers

Trisha’s nephews return to the kitchen to learn some budget-friendly recipes. They make garlic popcorn, breakfast burritos and Thai peanut butter ramen.

S9:E3
20mins

Book And Wine Club

Trisha and her sister get ready for their book club. They make a wine-inspired menu featuring rotini with chicken marsala ragout and a chocolate cake.

S9:E2
21mins

Spice Things Up

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal BBQ fare and how to create stunning meals.

S1:E10
22mins

Superior Sandwhich

Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal BBQ fare and how to create stunning meals.

S1:E9
22mins

Cook Like A Pro: Spicy

Ina makes some hot and spicy dishes. She starts with an exotic lamb and chickpea curry, and then makes lobster corn fritters with creamy sriracha sauce.

S17:E5
20mins

Trisha Goes To Boot Camp

Trisha and her friend are getting ready for boot camp! They whip up low calorie meals including chickpea salad sandwiches and lemon orzo chicken soup.

S9:E1
21mins

Cookie Swap

Trisha is joined by her close friends for a day of baking and drinking. They make gingerbread cookies, caramel candy and White Knight cocktails.

S8:E13
20mins

Madurai And Lucknow

Rick arrives in Madurai and samples traditional homecooked dishes. Then, Rick marks the end of his Indian culinary adventure by revealing his perfect curry.

S1:E6
44mins