Khao Tom (Thai Pork Porridge)

  • Preparation Time15 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
350g cooked jasmine rice
115g ground pork
1/2 tsp white pepper powder
2 tbsp thin soy sauce
Salt to taste
175g finely sliced fresh ginger
3 spring onions
950ml pork or chicken stock
Scallion, shallots and cilantro for garnishing
Prepare a traditional stock using bullion cubes or pork bones. Mix ground pork with soy sauce, salt and pepper. Shape the pork into small balls and put into the simmering stock. Ladle cooked rice into the soup and cook until it reaches the consistency you desire. Ladle rice porridge into a bowl, top with scallion, shallots and cilantro.

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