Kimchi Pork Belly and Tofu Stir-Fry
- Cooking Time15 mins
1. Cut the tofu in half and place in a pot. Pour in enough water just to cover. Bring to a boil, and then lower to simmer for about 3-4 minutes. Drain and then place on a cutting board and cut into 1-inch thick triangles. Keep warm.
2. Meanwhile, place a frying pan over a medium heat, drizzle in the peanut oil. Add the garlic and sliced pork and stir fry for about 3-4 minutes until pork is cooked through.
3. Add the kimchi and fry for another 3-4 minutes, being careful not to brown. Add the spring onions and soy sauce and toss through just to wilt. Drizzle with the sesame oil. Place the kimchi pork stir fry in the middle of a plate and arrange the tofu on the side next to it.
4. Garnish with fresh chives and sesame seeds and serve with rice.
Spicy Kimchi Stir-Fried Belly Pork
Other recipes with pork
Crispy Roast Pork Belly with Salty Caramelised Apples
25-Minute Grilled Pork Chops with Succotash
Anna Olson's Gyoza
Fruity Pork and Chilli Kebabs
Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy
Peach-Mustard Pork Chops
Black Pudding Scotch Eggs
Meatball Scone Sandwiches
Thai Red Curry Scotch Eggs
Sweet and Sour Pork Sliders
Roasted Pheasant (Pheasant Alla Fiorentina)
Pancetta-Wrapped Pork Roast
Pork chops stuffed with sun-dried tomatoes and spinach
Real Meatballs and Spaghetti
Kuay Tiaw Pad Thai
Chicken and Pork Souvlaki
Pork and Prawn Boiled Wontons
Smokey apple cinnamon meatloaf
Witch's Ribs with Halloween Toasts
Spicy Pop Pulled Pork
Other recipes with cabbage
Shaved Summer Vegetable Salad
Anna Olson's Gyoza
Asian Red Cabbage Slaw with Peanuts
Spiced Red Cabbage
Vegetable Guo Tieh
Microwave Red Cabbage with Bacon and Caraway Seeds
Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw
Crispy Tuna-Cake Sliders with Citrus Slaw
Red Cabbage Slaw
Roast Chicken Thigh Served with Asian Slaw
Pork, Ginger and Broccoli Noodles
Spicy Sizzled Chicken Strips with Beanz and Coleslaw
Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce
Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas
Korean Instant Noodles with Spicy Rice Cakes
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Shaken, Not Stirred
Adam goes to Milwaukee to unearth some cheesy secrets in Brew City. Then, he slips into a spy-themed bar to try out their off-menu 'Spyburger'.
Harbor Hideaway and Lobster Garage
In Boston, Adam uncovers authentic Australian pies in an artful shipyard, an adults only secret steakhouse, and a lobster eatery in a garage.
Ree Drummond whips up four dishes that can't go wrong. First up, she makes chocolate sheet cake with vanilla bean frosting then delicious stuffed peppers.
County Clare And The Burren
John visits the Burren where he learns the art of making pork confit. Plus, he makes chocolate at a remote factory and cooks lobster by the Flaggy Shore.
Quick and Easy Breakfasts
Ree Drummond starts her day with quick and easy breakfasts like all-in-one mini bagel breakfast sandwiches and stacks of double chocolate chip pancakes.
New Weeknight Favorites
Ree Drummond dishes up new favourites to spice up weeknights. She puts a twist on cheeseburger sliders and makes an impressive easy tomato pie.
Grandma Knows Best
Ree Drummond celebrates the food she remembers from her grandma's house, making retro Salisbury steak, skillet scalloped potatoes, and irresistible green beans.
Dinner for Your Sweetie
Ree Drummond shares her ideas for a romantic meal for someone special. She teams herb-crusted chicken cutlets with cheesy mushroom and black pepper pasta.
Behind the Bookcase
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich.
Easy and Elegant
Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.
Kinsale And Dingle
In Cork’s Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.
Game Day Eats
Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.
Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake.
Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu.
Wexford to Cork
In Cork, John goes to the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Winner's World Cup
Guy Fieri invites three chefs with previous wins to shop in Flavortown Market's brand-new international section, where all the labels are in different languages!
Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!
Night on the Flavortown
Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.