King Prawns with Mango and Chilli Salsa

Start the date off on the right foot with Jun Tanaka?s beautiful canapé.

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves8
  • DifficultyEasy
8 raw king prawns, head on
1 mango
1 tsp grated fresh ginger
1 red chilli
½ red onion, finely chopped
1 lime, juiced
1 tbsp chopped coriander

Bring a pan of water to the boil and add plenty of salt. Cook the prawns for two minutes and refresh in iced water. Peel and place on a plate.

Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander.

Insert the prawns onto the end of a fork (one for each prawn). Spoon a little mango salsa onto each fork and serve.

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