Kirill Runkov's Barbarian Cocktail

Kirill Runkov represented Russia at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
60ml duck fat washed Johnnie Walker Blue Label
15ml fig confit
Bitter Truth chocolate mole bitters
Mozart chocolate bitters
Guinness tempura fried fig to garnish

Add ingredients to a shaker with ice. Shake and pour into a vintage pewter cup. Garnish with the Guinness tempura.

Recipe courtesy of: Kirill Runkov, 22.13 Favourite Place, Moscow. Kirill Runkov represented Russia at the World Class Bartender of the Year final, 2013.

Note: Contains 20 grams of alcohol per serve

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