Lady and son's salad
- Preparation Time10 mins
- Serves4
- DifficultyEasy
For the dressing
180ml mayonnaise
3 tbsps sour cream
1/2 lemon, juiced
Pinch salt
225g Gorgonzola cheese
1 tsp garlic powder
2 tbsps red wine vinegar
1 tbsp buttermilk
Pinch cracked black pepper
For the salad
400g wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish
1) In a large bowl, mix all of the dressing ingredients together.
2) In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.
