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Lady and son's salad

  • Preparation Time10 mins
  • Serves4
  • DifficultyEasy

For the dressing

180ml mayonnaise
3 tbsps sour cream
1/2 lemon, juiced
Pinch salt
225g Gorgonzola cheese
1 tsp garlic powder
2 tbsps red wine vinegar
1 tbsp buttermilk
Pinch cracked black pepper

For the salad

400g wild greens salad mix
1/2 red onion, sliced
1) In a large bowl, mix all of the dressing ingredients together.

2) In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.

S5:E6
18mins