Quantcast

Lamb kebabs with tzatziki sauce

  • Preparation Time15 mins
  • Cooking Time8 mins
  • Serves6
  • DifficultyEasy
12 (15cm) wooden skewers
675g ground lamb
2 spring onion, finely chopped
2 tsp onion powder
2 tsp chopped fresh oregano leaves
1 tsp chopped fresh rosemary leaves
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp dried thyme

For the tzatziki sauce

480ml Greek strained yogurt
1/2 cucumber, seeded and chopped
1) Preheat grill to high.

2) Soak skewers in water for 25 to 30 minutes.

3) In a large bowl combine lamb, spring onions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. Form meat around skewers, making an oblong sausage shape pressing and securing firmly. Refrigerate 30 minutes.

4) Remove skewers from refrigerator. Brush grill with oil. Grill kebabs until charred on the outside and medium-rare on the inside, turning only once, about three minutes each side. Brush pita lightly with oil, and grill briefly on both sides to warm. Remove lamb kabobs from skewers and place two on each pitta. Drizzle with Tzatziki Sauce to serve.

5) For the tzatziki sauce: Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. Season with salt and pepper, and transfer to a bowl. Refrigerate at least one hour before serving.

Other recipes with lamb

Lamb and Pea Pie

Prep Time
5 mins
Cook Time
30 mins
Serves
4
Difficulty
Easy

Indian Spiced Leg of Lamb with Flat Breads, Dips and Salad

Prep Time
-
Cook Time
-
Serves
-
Difficulty
Medium

Grilled lamb with apple-mint jelly

Prep Time
30 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Medora lamb pops with ouzu lamb jus

Prep Time
60 mins
Cook Time
30 mins
Serves
75
Difficulty
Hard

Griddled leg of lamb with pomegranate molasses

Prep Time
10 mins
Cook Time
60 mins
Serves
6
Difficulty
Medium

Chilli crusted rack of lamb

Prep Time
20 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Mulligatawny soup

Prep Time
20 mins
Cook Time
72 mins
Serves
6
Difficulty
Easy

Lamb kebabs

Prep Time
30 mins
Cook Time
15 mins
Serves
8
Difficulty
Easy

Herb-roasted lamb

Prep Time
15 mins
Cook Time
75 mins
Serves
-
Difficulty
Easy

Crispy rack of lamb with honey and mascarpone

Prep Time
10 mins
Cook Time
35 mins
Serves
4
Difficulty
Easy

Lamb stew with cipolline onions and potatoes

Prep Time
25 mins
Cook Time
110 mins
Serves
6
Difficulty
Medium

Lamb shanks

Prep Time
30 mins
Cook Time
135 mins
Serves
4
Difficulty
Easy

Creole lamb chops with port wine demi

Prep Time
25 mins
Cook Time
30 mins
Serves
2
Difficulty
Medium

Lamb burgers with feta sauce and spinach

Prep Time
10 mins
Cook Time
25 mins
Serves
4
Difficulty
Easy

Lamb burgers with garlic yoghurt sauce and pitta

Prep Time
25 mins
Cook Time
10 mins
Serves
-
Difficulty
Easy

Lamb osso bucco with rustic lamb demi-glace

Prep Time
20 mins
Cook Time
165 mins
Serves
4
Difficulty
Medium

Spiced lamb shanks with blood orange relish

Prep Time
45 mins
Cook Time
2 mins
Serves
4
Difficulty
Medium

Roast leg of lamb with artichokes, fennel and red potatoes

Prep Time
30 mins
Cook Time
100 mins
Serves
8
Difficulty
Medium

Mexitana ancho-lamb chilli

Prep Time
30 mins
Cook Time
270 mins
Serves
6
Difficulty
Medium

Grilled Leg of Lamb with Pomegranate Molasses

Prep Time
10 mins
Cook Time
60 mins
Serves
6
Difficulty
Medium

Shows on Dplay

Rachel Khoo's Simple Pleasures

Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.

Hairy Bikers' Mississippi Adventure

Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over.

Burgers, Brew & 'que

Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.

Barefoot Contessa: Back To Basics

Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.

Trisha's Southern Kitchen

Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

Farmhouse Rules

Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals.

Guy's Grocery Games

Host and legendary chef Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high skills, grocery store cooking competition.

Gok Wan's Chinese Takeaway

Gok Wan heads to numerous cities in Europe, Asia and Australia to explore how communities across the globe have developed a more modern take on Chinese cuisine.

James Martin's United Cakes Of America

English chef James Martin sets off on an epic road trip across America, combining his passion for both cakes and cars. He learns the secrets behind some of their amazing baked goods and is inspired to create his own delicious recipes.

Eat, Sleep, BBQ

Chef Rashad Jones is a lover of all things BBQ. He sets out on a road trip across the US to meet people who share this same passion. On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.

30 Minute Meals

Today, time is short and ordering food to your door is easy. So now, Cooking queen Rachael Ray shares her delicious and satisfying quick dinner recipes.

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Giada In Italy

American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. She makes dishes inspired by her family and local traditions.

Stream on Dplay

Giada's Dinner Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E7
20mins

Jade And Giada Day

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E6
20mins

Slim Down Secrets

Trisha and her niece share some of her healthy cooking secrets. They make raspberry chicken, big green salad and a chocolate angel food cake.

S5:E15
20mins

Homage To Julia Child

Trisha and her sister pay homage to legendary chef Julia Child for the day. They whip up beef bourguignon, potato pancakes and apple charlotte.

S5:E14
20mins

Episode 4

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E4
22mins

Episode 3

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E3
23mins

Traditional

Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Plus, he visits the Chinese Embassy’s kitchens.

S1:E3
22mins

Street Food

Gok goes back to basics creating delicious dishes usually served as street food in China. On the menu is lamb and cucumber kebabs and tender beef noodle soup.

S1:E5
22mins

Gok's Chinese Classics

Gok Wan teaches the simple basics of Chinese cooking using garlic, ginger and spring onion. He makes egg-fried rice and spicy king prawns with cashew nuts.

S1:E1
22mins

Dim Sum

Gok demystifies dim sum! He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.

S1:E4
22mins

Family Favourites

Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Plus, he makes a twist on his aunt's pork and ginger soup, and soy-glazed chicken.

S1:E2
22mins

Celebration Feast

Gok makes a celebratory feast, including sea bass with ginger and spring onions, twice-cooked melting pork, and fragrant Chinese chicken wrapped in lettuce leaves.

S1:E6
22mins

Santa Fe, New Mexico

Casey Webb’s search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.

S8:E14
19mins

Tucson, Arizona

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.

S8:E13
19mins

Harlem & Connecticut

In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.

S1:E10
22mins

Brooklyn

James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven.

S1:E9
23mins

Final Serving

Nigella serves up feel-good food. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.

S1:E6
22mins

Balance

Nigella shares her favourite menu to help get balance in the kitchen. Recipes include a light salmon salad, chicken shawarma and gooey chocolate chip cookie dough pots.

S1:E5
23mins

Taste Of Capri Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E5
20mins

Jade's Chocolate Factory

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E4
20mins

Surprise Supper

Trisha makes her band a surprise dinner before they perform at a historic venue. On the menu are lettuce wedge with blue cheese and slow cooker stout beef stew.

S5:E13
20mins

All Things Miniature

Trisha and her friend throw a tea party to celebrate all things miniature. They make tiny stuffed peppers and mini monkey bread muffins.

S5:E12
20mins

Ultimate Kehab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

S1:E4
22mins

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

S1:E3
22mins

Winding Down

Nigella prepares recipes to help wind down. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.

S1:E4
23mins

Familiar

Nigella puts a fresh new twist on comforting familiar dishes. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.

S1:E3
23mins

Im Dreaming Of A White Elephant

Valerie Bertinelli invites her friends over for a white elephant gift exchange. She also serves up a menu which includes cherry chocolate monkey bread.

S10:E5
21mins

Pre-Game Burger Bash

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E3
20mins

Family-Style Sunday Dinner

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E2
20mins

Barbecue With A Master

Trisha gets some barbecue tips from the owner of her favourite BBQ joint. Then, she tests her newfound skills on one of her own brisket recipes.

S5:E11
21mins

Just Because Party

Trisha invites some friends over for a “Just Because” party. She prepares a chicken casserole, zucchini cakes with herb sour cream and a fresh apple pie.

S5:E10
20mins

Sharing

Nigella reveals her favourite recipes for sharing with family and friends, from a tray of nourishing breakfast bars to a supper of crunchy chicken cutlets.

S1:E2
22mins

Quick And Calm

Nigella introduces quick and calm recipes from her kitchen, including a twist on avocado toast, a delicious Thai noodle dish and a simple apricot almond cake.

S1:E1
22mins

Tikis And Tinsel

Valerie Bertinelli hosts a retro cocktail party with tiki torches and Polynesian bites. She prepares a meal including coconut shrimp with spicy mayo.

S10:E4
21mins

Pasta Party

If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis. She shares the tips and special recipes that make her a faultless hostess.

S4:E1
20mins

Weekend Brunch

Giada decides to throw a casual brunch for her friends. She impresses her guests with chocolate cheesecake stuffed French toast and sweet and spicy bacon bites.

S3:E13
20mins

Blue Plate Special

Ree Drummond joins Trisha to make some classic diner food dishes. They cook chicken fried steak, baked macaroni and spinach with bacon.

S5:E9
20mins

A Romantic Dinner

Trisha helps her sister prepare a special anniversary dinner for her husband. On the menu are chicken saltimbocca and a chocolate orange cake.

S5:E8
20mins

Episode 4

Hugh gets autumnal with recipes that show off the diversity of British plums. Plus, he fires up the BBQ with dishes including pork chops with grilled apple rings.

S1:E4
44mins

Simple Weeknight Solutions

Trisha shares some of her easy recipes to make any weeknight simple, tasty and stress-free. She prepares lemon citrus fish and a skillet apple pie.

S5:E7
20mins

Feeding Hungry Boys

Trisha cooks up some tasty treats for her nephew and two of his college friends. She makes a pasta salad and chewy chocolate chip cookies.

S5:E4
20mins

Episode 3

Hugh celebrates fruit grown in public places, from the hedgerow to the urban garden. And, he gives a fruity twist to pizza with an apple and beetroot version.

S1:E3
44mins

Updated Classics

Trisha and her nephew cook up a classic lunch. On the menu are green salad with French dressing, sloppy joes and Mama’s home cooked fries.

S5:E3
20mins

Boxed Lunch

Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

S5:E2
20mins

Fiery Mexican Feast

Roger Mooking loves earthy, complex and traditional Mexican flavours. He meets chef Johnny Hernandez in San Antonio, Texas, and they cook up a storm together.

S3:E4
19mins

Playing With Fire

Roger meets two people in who love to play with fire, starting with cookbook author Paula Marcoux. Next, he meets a farmer who rents out pig roast kits.

S3:E12
19mins

West Coast Roasts

Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue at the Santa Maria Elks Lodge.

S3:E9
19mins

Global Flavors Of Texas

Texas is famous for American barbecue, but Roger Mooking is there to check out live-fire Latin American cooking and smoked European-style sausages.

S3:E5
19mins

Carnivore's Cookout In CA

Roger cruises through central California, where Paso de Record Vineyard has piqued his interest. The vineyard serves barbecue prepared in a deep pit.

S3:E8
19mins

Small Packages, Big Flavors

Good things come in small packages, particularly when it comes to artisanal food makers. Roger searches for tasty foods that deliver big flavours.

S3:E6
19mins

Spring Celebration In Kentucky

Richard McCallister invites Roger to his spring celebration. Richard and Roger season a flock of spring chickens and cook them in a custom-made grill.

S3:E13
19mins

Hamming It Up

Roger Mooking heads to Madisonville, Tennessee and Surry in Virginia. He focuses on his favourite meat pork, and visits some of the country’s best suppliers.

S3:E2
19mins

Carolina 'Cue

North and South Carolina are renowned for their love of barbecue. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.

S3:E3
19mins

Wilderness Cooking

Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.

S3:E10
19mins

Mud And Steel In New Mexico

Roger heads to the heart of New Mexico. He visits Comida de Campos, a farm and cooking school where tasty feasts are cooked in cone-shaped clay ovens.

S3:E7
19mins

Fireplace Feasts

Roger loves cooking in front of fireplaces. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.

S3:E11
19mins

BBQ Sandwiches

Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. He heads to Centreville, Tennessee, and Gordonsville, Virginia.

S3:E1
19mins

Episode 2

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E2
22mins

Episode 1

Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.

S1:E1
22mins

Providence, Rhode Island

Casey is in Providence, Rhode Island, to try some of the area’s cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge.

S8:E12
19mins

Ocean City, Maryland

Casey Webb’s food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge.

S8:E11
19mins

Manhattan

In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake.

S1:E8
22mins

Manhattan & Brooklyn

James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau.

S1:E7
23mins

Episode 2

Hugh milks sheep for the first time in his life. Plus, Gill Meller travels to Kent to find out how the cherry industry is recovering after years of decline.

S1:E2
44mins

Home Sweet Home: Episode 10

Ree Drummond prepares a big pot of chunky chilli, cheesy cornbread muffins with honey butter and an irresistible brown butter crispy bites for dessert.

S1:E10
21mins

Meatloaded Makeovers

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs.

S6:E9
20mins

Southern Basics With A Twist

Country music star and best-selling cookbook author Trisha Yearwood opens the door to her kitchen to share in some of her favourite family recipes.

S5:E1
20mins

Party Food

Trisha and her sister keep it stress-free and fun with their birthday menu. They make mini chicken pizzas and chocolate cake with divinity frosting.

S4:E13
20mins

Smoking Hot

Tom takes inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

S1:E2
22mins

Sizzling Steak

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

S1:E1
22mins

Episode 1

Hugh Fearnley-Whittingstall and his friends prepare ten delicious fruit recipes. On the menu are a strawberry Panzanella and a rhubarb topped cheesecake.

S1:E1
44mins

Home Sweet Home: Episode 9

Ree Drummond and her kid film crew prepare four delicious family meals. On the menu is sloppy Joe sliders, Hawaiian chicken bowls and meatless gnocchi.

S1:E9
21mins

Far East Meats Wild West

In Las Vegas, Michael tackles burgers piled with spicy Korean pork bulgogi. Plus, he tries cheese shawarma nachos and lamb-chilli tacos in Tulsa.

S6:E8
19mins

Wild Smoke And Fiery Burgers

In California, Michael finds a chorizo-pineapple burger that is a perfect blend of sweet and heat. Plus, he devours IPA-braised pork in Oklahoma City.

S6:E7
20mins

Feeding The Home Team

Trisha invites former NFL star Kurt Warner and his wife, Brenda, over for a meal. She prepares barbecued pork ribs, easy baked beans and a delicious dessert.

S4:E12
20mins

Make-Ahead Meals

After encouraging her sister and friend to attend a hip-hop class, Trisha serves up dinner. She makes baked spaghetti pie and spinach with a garlic dressing.

S4:E11
20mins

Home Sweet Home: Episode 8

Ree cooks a real cowboy lunch at the ranch, filmed by her children. She makes easy pork chops, smashed potatoes and baked beans with peppers.

S1:E8
20mins

Bayou Barbecue, Saucy Skillets

Michael starts in Las Vegas with a skillet full of pork belly chilli. Plus, he sinks his teeth into an umami burger in Oklahoma City.

S6:E6
19mins

Smoked, Stuffed And Smothered

In San Diego, Michael devours a delicious dumpling-inspired pork and shrimp burger. Plus, he tastes a pizza with spicy roast chicken in Louisiana.

S6:E5
19mins

Indoor Camping

Trisha’s niece and nephews are in town and they’re having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

S4:E10
20mins

Straight Up Comfort Food

Trisha serves a comfort food menu for her friend Wendy Williams. She makes ribbon meatloaf, creamed corn and a decadent banana pudding.

S4:E9
20mins

Episode 5

Hugh Fearnley-Whittingstall and Tim Maddams rustle up tasty dishes using freshly picked peas. Plus, Hugh barbecues a juicy beef burger with horseradish, tabasco and vodka.

S1:E5
44mins

Home Sweet Home: Episode 7

Ree keeps the menu simple for her July 4th celebrations. She cooks chipotle Caesar salad with grilled salmon and prepares a red, white and blue ice cream sandwich cake.

S1:E7
21mins

Barbecue Boss Of Sandwiches

In California, Michael sinks his teeth into a meaty stacked sandwich and a beefy ballpark hot dog. Plus, he tries Cajun crawfish enchiladas in Arkansas.

S6:E4
19mins

Scary Good Smoked Meat

In San Diego, Michael feasts on fish tacos with house-made blue corn tortillas. And, he tastes a barbecue rib-meat chimichanga in Arkansas.

S6:E3
19mins

Chocolate, Chocolate & More Chocolate

Trisha designs a chocolate menu that is perfect for freezing. She makes fudge cake, chocolate chip cookie dough balls and chocolate hurricane cocktails.

S4:E8
20mins

Kelly Clarkson In The Kitchen

Whilst on tour, pop sensation Kelly Clarkson stops by Trisha’s kitchen for a delicious homecooked meal. Trisha makes stuffed pork chops and corn salsa.

S4:E7
20mins

Episode 4

Hugh Fearnley-Whittingstall hosts a special day to celebrate the diverse delights of strawberries. Plus, he catches brown shrimps and cooks them with spiced butter.

S1:E4
44mins

Home Sweet Home: Episode 6

Ree cooks up delicious recipes that are perfect for entertaining. On the menu is rigatoni with creamy corn and Greek-style turkey burgers stuffed into pitas.

S1:E6
21mins

Bacon Knows Best

In Las Vegas, Michael takes down a towering fortress of succulent ribs. Plus, he tucks into pork belly, bacon and prosciutto burger in Kansas.

S6:E2
20mins

Champion Burger Knockouts

Michael starts in San Diego by tasting a burger loaded with beer-braised pork. Then, he tries a wildly inventive rattlesnake and cactus hot dog in Denver.

S6:E1
19mins

Gold Medal Comfort

Trisha makes a delicious meal for gymnasts Nadia Comaneci and Bart Conner. She prepares pork medallions and pineapple upside down cake.

S4:E6
20mins

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

S4:E5
20mins

Columbus, Ohio

Casey Webb’s edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce.

S8:E10
19mins

Green Bay, Wisconsin

Casey’s culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge.

S8:E9
19mins

Philadelphia & Brooklyn

James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake.

S1:E6
22mins

Philadelphia

In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother’s recipe for lemon curd butterfly cakes.

S1:E5
22mins

Episode 3

Hugh Fearnley-Whittingstall attempts to turn slimy slugs into dainty delicacies. Plus, young offenders are given an opportunity to learn about growing their own food.

S1:E3
44mins

O.G. Flavor

Michael visits Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot innovates boar ribs and pigs-in-a-blanket.

S5:E8
19mins

Burnt Ends For Breakfast

Michael heads to Plainview, NY, to try a chocolate bacon burger. A restaurant in Columbus, Ohio serves soy-marinated pineapple steak on kimchi fried rice.

S5:E7
19mins