Laphroaig Café Islay
Islay’s very own espresso martini – shaken not stirred, making a smoky, aromatic and indulgent serve.
- Preparation Time2 mins
- Serves1
- DifficultyMedium
50ml Laphroaig 10 year
10ml fresh ginger juice
35ml espresso
15ml agave syrup (Substitute for honey syrup or Gomme if unavailable)
Vessel: Coupette
Ice: N/A
Garnish: Cracked cardamom
Method:
Pour all ingredients into the shaker tin
Fill with ice and shake hard for 8 seconds
Double strain in to a chilled coupette
Recipe courtesy of Laphroaig