Laphroaig Heated And Peated

Hot and peaty Laphroaig 10 with a fiery kick of fresh ginger and sweet agave.

  • Preparation Time4 mins
  • Serves1
  • DifficultyMedium
50ml Laphroaig 10 year
25ml fresh ginger juice
20ml agave syrup (Substitute for honey syrup or Gomme if unavailable)
100ml water

Vessel: Irish coffee glass (with handle)

Ice: NA

Garnish: Candied ginger and lemon

 

Method:

Add all the ingredients except the water to a mug

Add just boiled water to the mug and stir until the honey is dissolved

Add the garnish and serve

 

Recipe courtesy of Laphroaig