Laphroaig Islay on the Beach

Creamy, refreshing and incredibly moreish - an aromatic combination of honey and coconut to bring out the softer vanilla notes of Laphroaig 10.

  • Preparation Time2 mins
  • Serves1
  • DifficultyEasy
35ml Laphroaig 10 year
10ml lemon juice
20ml agave syrup (Substitute for honey syrup or Gomme if unavailable)
100ml Coconut water
2 dashes of cardamom bitters

Vessel: Highball

Ice: Cubed

Garnish: Candied Ginger and lemon twist

 

Method:

Pour all measured ingredients into an ice filled highball.

Top with more ice and lengthen with coconut water

Stir and garnish with candied ginger

 

Recipe courtesy of Laphroaig