Laphroaig Smoke And Spice

Almost a margarita, but definitely a sour; a classic Laphroaig combination of salty, smoky and spicy flavours, finished with a salted rim and candied ginger.

  • Preparation Time4 mins
  • Serves1
  • DifficultyMedium
50ml Laphroaig 10 year
2- 5 finely sliced jalapeno
15ml lemon juice
20ml agave syrup (Substitute for honey syrup or Gomme if unavailable)

Vessel: Rocks

Ice: Cubed

Garnish: Salt rim and candied ginger

 

Method:

First add chillies to a shaker and muddle to release flavours

Pour all ingredients into the shaker tin

Fill with ice and shake hard for 8 seconds

Double strain in to an ice filled Rocks.

 

Recipe courtesy of Laphroaig