Le Thanh Tung's Chill De Luxe
Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.
- Preparation Time10 mins
Muddle the thyme leaves in the lychee liqueur. Pour in the Cîroc vodka, syrup, purée and juice. Shake well with ice. Strain into a Martini glass.
Recipe courtesy of: Le Thanh Tung, Chill Skybar, Ho Chi Minh City. Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.
Note: Contains 19 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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