Le Thanh Tung's Chill De Luxe

Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.

  • Preparation Time10 mins
  • Serves1
  • DifficultyEasy
50ml Cîroc
20ml homemade lychee liqueur
20ml fresh lime juice
10ml sugar syrup
50ml raspberry purée
Sprigs of thyme

Muddle the thyme leaves in the lychee liqueur. Pour in the Cîroc vodka, syrup, purée and juice. Shake well with ice. Strain into a Martini glass.

Recipe courtesy of: Le Thanh Tung, Chill Skybar, Ho Chi Minh City. Le Thanh Tung represented Vietnam at the World Class Bartender of the Year final, 2013.

Note: Contains 19 grams of alcohol per serve

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