Lemon-dill potato salad

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves6
  • DifficultyEasy
1.35kg medium baby new potatoes, unpeeled, quartered
180g frozen green peas
110g red onion, finely chopped
2 tbsps chopped fresh dill
2 tbsps chopped fresh chives
225ml mayonnaise
30ml fresh lemon juice
Coarse salt
Freshly ground black pepper
1) Place the baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender, about 20 minutes.

2) While the potatoes are cooking, place a colander over the boiling water and blanch the green peas for about 45 seconds.

3) Drain the potatoes, transfer to large bowl and set aside to cool for a bit. Once the potatoes are cooled slightly, add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.

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