Lemon-pepper ricotta spread

Add zingy lemon to this spread to compliment the cheeses.

  • Preparation Time15 mins
  • Cooking Time12 mins
  • Serves4
  • DifficultyEasy
12 rounds sliced baguette or 8 larger rounds semolina bread
100g ricotta cheese
50g softened cream cheese
1 lemon
A few sprigs fresh thyme, leaves chopped
1 small clove garlic, grated or minced
1 tsp coarse black pepper
1) Bake the bread for 10 to 12 minutes in a preheated 160C/Gas 3 oven to toast.

2) Gently squeeze the liquid from the ricotta using paper towels. Combine the ricotta with the cream cheese in a food processor and add the zest and juice of one lemon, thyme, garlic and pepper. Process until smooth,

Transfer to a serving dish and serve with toast.

Other recipes with cheese

Other recipes with lemon

Shows on discovery+ Discovery+

Stream on discovery+ Discovery+