Lemon raspberry fizz

Drop some fresh or frozen raspberries into this zesty fizzy cocktail.

  • Preparation Time5 mins
  • Serves2
  • DifficultyEasy
230ml champagne or sparkling water
55ml Limoncello liqueur
Crushed ice
20g fresh rasberries or frozen raspberries, thawed
1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses and top with raspberries. Pour the champagne mixture over the ice and raspberries.

Serve immediately.

Other recipes with champagne