Lemon raspberry fizz

Drop some fresh or frozen raspberries into this zesty fizzy cocktail.

Preparation Time5 mins

Serves2

DifficultyEasy

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Ingredients

230ml champagne or sparkling water

55ml Limoncello liqueur

Crushed ice

20g fresh rasberries or frozen raspberries, thawed

Method

1) Combine the champagne and Limoncello in a small pitcher. Place a spoonful of crushed ice into each of two champagne glasses and top with raspberries. Pour the champagne mixture over the ice and raspberries.

Serve immediately.

Lemon raspberry fizz

Drop some fresh or frozen raspberries into this zesty fizzy cocktail.

Ingredients

Method

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