Quantcast

Lemon Scented Turkey Salad

  • Cooking Time20 mins
  • DifficultyEasy

For the Turkey

1 onion, peeled and cut in half
1 lemon, cut in half
2 bay leaves
2 sprigs marjoram
1 1/2 pounds turkey breast

For the Turkey Salad

1/2 cup chopped dried apricots
1 tablespoon lemon juice
1/2 cup mayonnaise
1/2 cup yogurt
1/4 cup finely diced red onion

For the Turkey

To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram.

Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice into 1/2-inch cubes.

For the Turkey Salad

For turkey salad, steep apricots in lemon juice and 2 tablespoons hot water until absorbed. Stir mayonnaise, yogurt, onion, lemon zest, marjoram and poppy seeds.

Stir in turkey and apricots, and season to taste. Chill until ready to serve.

Other recipes with turkey

Other recipes with lemon

Shows on Dplay

Stream on Dplay