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Lemon Tiramisu Trifle

  • Preparation Time20 mins
  • Serves6
  • DifficultyEasy
1/4 cup fresh lemon juice
1/4 cup granulated sugar
12 ounces cream cheese, softened
One 8-ounce jar prepared lemon curd
2 cups double cream
22 hard ladyfinger cookies
3 cups mixed raspberries and sliced strawberries
Powdered sugar, for garnish
Whipped cream, for serving

1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.

2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.

3. To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.

4. Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.

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