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Lemony guacamole

  • Preparation Time5 mins
  • Cooking Time8 mins
  • Serves4
  • DifficultyEasy
2 avocados
Juice of 1 lemon
Sea salt
50g chopped fresh tomato
25g chopped red onion
12 coriander leaves, coarsely chopped
8 small corn tortillas
1) Cut the avocadoes in half, remove pits, and scoop the flesh into a bowl. Add the lemon juice and sea salt, to taste. Mash the ingredients together with a fork, keeping the texture slightly chunky.

2) Mix in the tomato, onion, and coriander.

3) Put a cast iron skillet over medium high heat. When the pan is hot, put in a corn tortilla and cook until the tortilla is heated through and softened, about 30 seconds per side.

4) Spread some of the guacamole onto a heated tortilla, fold it in half, and eat immediately. Repeat with remaining ingredients.

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