Lime and Green Onion Rice

  • Preparation Time5 mins
  • Cooking Time25 mins
  • Serves4
  • DifficultyEasy
15ml vegetable oil
238g light brown rice (recommended
2 limes, zested, 1 lime, juiced
475ml chicken stock
3 to 4 thin scallions, whites and greens, chopped
Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.

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