Lime-oncello spritzers with mint
- Preparation Time30 mins
- Cooking Time5 mins
For the limoncello
For the spritzers
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely, then stir in the vodka mixture. Strain the liquids into bottles, pressing on the peels to extract as much liquid as possible. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
To make spritzers: Fill 4 tall glasses halfway with ice. Add the mint leaves. Using the handle of a wooden spoon, coarsely crush the mint leaves into the ice. Pour some limoncello over, and stir to blend. Add a splash of club soda and serve.
Other recipes with lime
Healthy Spicy Steamed Baby Bok Choy
Vegan Saffron, Strawberry and Lime Meringue Nests
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Spicy Citrus Bloody Mary
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Citrus tequila cocktail
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
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Other recipes with vodka
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Ginger cranberry cocktail (frozen vodka or gin)
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Zentini (Ginger martini)
Maple butter kiss
Apple and thyme martini
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