Limoncello granita

  • Preparation Time3 mins
  • Serves4
  • DifficultyEasy
340ml lemon simple syrup, recipe follows
225g mascarpone cheese, at room temperature
110ml limoncello liqueur
Pinch fine sea salt
Lemon simple syrup:
225g sugar
225ml water
1 lemon, zested and juiced
Place the simple syrup, mascarpone cheese, limoncello, and salt in a food processor. Process until the mixture is smooth. Pour the mixture into an 20 by 20cm glass baking dish. Freeze for at least 4 hours or until the mixture is firm.

Using the prongs of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

Lemon Simple Syrup:

In a small saucepan, combine the sugar, water, lemon zest, and lemon juice over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

Other recipes with lemon

Other recipes with cabbage