Lobster and scallop ceviche
- Preparation Time40 mins
2) In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish.
3) Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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