Lobster claw and potato salad with horseradish-mustard dressing
- Preparation Time10 mins
- Cooking Time20 mins
2) Whisk together the mayonnaise, mustard, horseradish, vinegar and garlic in a medium bowl and season with salt and pepper. Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined.
3) Fold in the spring onions and tarragon and re-season with salt and pepper, to taste. Serve immediately.