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Lobster rolls with curry mayonnaise

  • Preparation Time20 mins
  • Cooking Time7 mins
  • Serves8
  • DifficultyEasy
2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
2 tablespoons olive oil
1 small Spanish onion, finely diced
1/2 cup celery, cut into 1/4-inch slices
2 cloves garlic, finely diced
1/4 cup finely chopped red onion
3 tablespoons Madras curry powder
1 1/2 cups Curry Mayonnaise, recipe follows
1/4 cup coarsely chopped cilantro leaves
1/4 cup cold water
1) Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
2) Split the rolls and brush with olive oil or butter.
3) Griddle, split-side down, until golden, about 30 to 45 seconds.
4) Fill each roll with some of the lobster salad and serve immediately.

For the Curry mayonnaise:
1)Heat olive oil in a small saucepan over medium heat.
2) Add onions and garlic and cook until soft, about 3 to 4 minutes.
3) Add curry powder and cook for 2 to 3 minutes.
4) Add water and cook a few minutes longer.
5)Remove mixture from heat and let cool.
6)Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

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