Cranberry Sauce
Quick and easy cranberry sauce with spices and fresh citrus.
- Preparation Time15 mins
- Cooking Time15 mins
- DifficultyEasy
1 large onion, finely chopped
25g butter
450g fresh cranberries
Grated zest and juice of 1 medium orange
75g light brown sugar
¼ tsp ground cinnamon
Pinch of ground cloves
2 tablespoons port
Place onions and butter in a saucepan and cook gently for 5 minutes. Add the cranberries and the orange zest and juice – cook until the cranberries have popped and cooked down.
Add the sugar, spices and port and cook gently for a further 10 minutes. This can be served a room temp or warm and freezes brilliantly!
