Quick and easy cranberry sauce with spices and fresh citrus.
- Preparation Time15 mins
- Cooking Time15 mins
Place onions and butter in a saucepan and cook gently for 5 minutes. Add the cranberries and the orange zest and juice – cook until the cranberries have popped and cooked down.
Add the sugar, spices and port and cook gently for a further 10 minutes. This can be served a room temp or warm and freezes brilliantly!
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