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Low Fat Strawberry Cheesecake Pots

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
85g light digestive biscuits
150g tub 0%fat Greek yogurt
150g extra light soft cheese
200g Carnation Condensed Milk Light
Juice 1 lemon
250g fresh strawberries
3 tbsp strawberry jam

1. Crumble the biscuits in your fingers, not too fine. Divide the crumbs between 6 wine glasses or small tumblers.

2. Place the condensed milk into a bowl and add the lemon juice, stir together until the mixture has thickened. Whisk the cream cheese and yogurt in a small bowl until smooth then fold into the thickened condensed milk. Spoon the creamy mixture over the biscuits. Chill for at least 30 minutes to 1 hour.

3. Chop the berries and mix with the strawberry jam and top the cheesecakes with the fruit to serve.

TIPS: Try using other fruit to top your cheesecake – like blueberries, raspberries with a matching jam. Delicious!

Recipe courtesy of Carnation

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