Macadamia and Coconut Crusted Prawns
- Preparation Time30 mins
- Cooking Time10 mins
Citrus Dipping Sauce:
Special equipment: a deep-frying thermometer
1. For the dipping sauce: Stir the marmalade, mustard and hot sauce together. Refrigerate until ready to serve.
2. For the prawns: Combine the flour, paprika, Cajun seasoning, 2 teaspoons salt and 1/4 teaspoon pepper in a shallow bowl. Place the egg whites in another shallow bowl and whisk until frothy. Combine the panko, coconut and ground macadamias in a third shallow bowl.
3. Fill a wide, shallow pot with about 1 inch of oil. Heat over medium-high heat until the oil registers 175°C on a deep-frying thermometer. Line a plate with paper towels.
4. Meanwhile, toss the prawns in the seasoned flour to coat. Working with a few prawns at a time, shake off the excess flour and dip in the egg whites to coat.
5. Let the excess egg white drip off, then toss in the coconut mixture, pressing with your fingertips to get as much coating to adhere as possible.
6. Add half of the prawns to the oil and fry until golden brown and just cooked through, about 2 minutes per side; transfer to the lined plate to drain. Return the oil to 175°C and repeat with the remaining shrimp.
7. Arrange the prawns and dipping sauce on a serving platter and serve warm.
Other recipes with prawn
20-Minute Prawns and Couscous with Yoghurt-Hummus Sauce
Prawn and Leek Soba Noodles
Grilled Shrimp with Grilled Tomato Cocktail Sauce
Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
BBQ Prawns with Roast Chilli Salsa
Fritto Misto with Lemon Mayonnaise
Ribbony Prawns and Spaghetti
Kuay Tiaw Pad Thai
Nordic Shrimp Toast
Tenderstem, Coconut and Prawn Salad
Buttered Prawn Curry and Naan
Seafood Chowder Mash
Asian Prawn and Celery Salad
Thai Pork and Noodle Salad
Chilled Grilled Seafood Salad
King Prawns with Mango and Chilli Salsa
Spicy Prawn and Pineapple Fried Rice
Mexican-Inspired Rice with Tiger Prawns and Chicken
Prawns in Tomato and Coconut Milk
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Gok Wan's Easy Asian
Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.
Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home.
Behind the Bookcase
In Austin, Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger, and a decadent French toast breakfast sandwich.
Easy and Elegant
Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.
Kinsale And Dingle
In Cork’s Kinsale, John and Martin Shanahan make the ultimate soup from freshly caught fish, then John tastes the oldest alcoholic drink in the world.
Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.
Game Day Eats
Ree Drummond scores big with easy game day eats! The sumptuous menu includes pizza dip with garlic toast, hamburger potato skins and portable cookie sundaes.
Ree Drummond serves up four ranch-approved dishes that won't break the bank. They include Italian chicken meatballs and a tortilla breakfast bake.
Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu.
Wexford to Cork
In Cork, John goes to the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
Winner's World Cup
Guy Fieri invites three chefs with previous wins to shop in Flavortown Market's brand-new international section, where all the labels are in different languages!
Guy Fieri welcomes four mothers to Flavortown Market to prove their culinary chops. To earn shopping money they must answer kids' homework questions!
Night on the Flavortown
Guy Fieri invites four new all-star chefs to Flavortown Market and gives them one hour to make a fancy three-course dinner using a mystery ingredient.
No Help Wanted
The owner of 7th Restaurant and Lounge, Don, never asks for help despite being paralyzed. Robert works to convince Don that running a restaurant takes a team.
Road to Rematch
Interviews with Buddy, Duff and their sous chefs set the stage for the next big battle between the kings of cake. Plus, intense moments from the first contest are revisited.
April Fools' Rules
In honour of legendary chef and prankster Carl "The Cuban" Ruiz, Guy invites Carl's all-star friends to Flavortown Market for a night of food and twisted pranks.
Hard Knocks In Hendersonville
Robert visits the Dreadlife Kitchen in North Carolina. The owner is an ex-con who turned his life around but can’t find success with his restaurant.
Guy invites four champion chefs to prove who's the best. In the final, two chefs face the Food Pyramid's random restrictions to make the best high-end dinner.
It's Not Rocket Science
A former NASA physicist’s move into the restaurant business has been a complete disaster. He needs Robert’s help to save his business and rebuild his life.
Dublin to the Wicklow Mountains
From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John explores the food of Dublin with a food writer.
Wicklow to Wexford
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.