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Macaroni and Cheese and Sliders Bar

  • Preparation Time15 mins
  • Cooking Time40 mins
  • Serves12
  • DifficultyMedium
455g thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tbsps butter
225g gorgonzola
Cooked sliders and/or macaroni and cheese, for serving
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.

In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.

Use a fork to crumble the gorgonzola.

Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

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